Simmer mirlitons about 1 hour. ... out pulp, reserving shells. Chop pulp and add ... 5 minutes. Add shrimp. Stir in pulp, salt ... 25 minutes. Serves 8.
Cut eggplant in half lengthwise. Scoop out, leaving 1/2" shell. Chop pulp and cook ... butter. Mix in shrimp, crumbs and cooked eggplant; toss. Spoon mixture into shells. Sprinkle with cheese. Pour ... degrees for 40 minutes.
In a large pot, boil ... setting the Mirliton shells aside. Melt the butter in ... heat. Add the shrimp, ham, garlic and seasonings. ... Eat and enjoy. . Wiebelt
Cut the eggplants in half ... eggplant, leaving the shell for stuffing. Brown shallots and ... low flame. Add shrimp, crabmeat, the pulp of ... minutes. Fill the shells. Then sprinkle with cheese ... is browned. Serves 4.