Rinse rice in fine mesh strainer with ... oil in wok over medium heat. Scramble eggs in ... peas, pork and shrimp. Stir-fry for an additional ... from wok and serve.
Add a little water to rice to loosen grains. Mix beaten eggs and shrimp; in a bowl. In ... eggs and cook over medium heat, stirring constantly. Add ... 2 minutes, stirring lightly.
In a wok or large ... oil and fry rice for 6 minutes. Push rice ... and soy sauce over rice, then sprinkle with seasoning. ... Rinse and drain shrimp, toss with rest of ... and serve. Serves 4.
Melt butter in skillet; add shrimp and seasonings. Cook until lightly ... other ingredients; add rice and cook until golden color. ... in place of shrimp.
To prepare: 1. In 1/4 cup butter, cook shrimp over medium heat for 10 minutes. ... boiling. 3. Pour rice into boiling mixture. Cook, stirring, ... until tender. Serves 12.
Ingredients: 14 (parsley .. peas .. rice .. salt ...)
Heat oil in saucepan and ... tender. Add the rice, soy sauce, and salt; mix well. Stir in shrimp and place in lightly buttered ... heated through. Serve hot.
Heat oil in heavy skillet. ... lightly brown. Add shrimp. Add salt and pepper to beaten eggs and pour over shrimp and onions; scramble together. ... sauce and cold rice. Heat until rice is ... be substituted for shrimp.