Results 51 - 60 of 608 for shrimp in rice

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In a wok or large non-stick ... oil and fry rice for 6 minutes. Push rice ... Rinse and drain shrimp, toss with rest of ... and serve. Serves 4.

Rinse rice in fine mesh strainer with cold ... peas, pork and shrimp. Stir-fry for an additional ... sauce and stir. Remove from wok and serve.

Heat oil in heavy skillet. Add onions and lightly brown. Add shrimp. Add salt and pepper ... sauce and cold rice. Heat until rice is ... be substituted for shrimp.

Add 1 tablespoon of oil ... 1 minute. Stir in shrimp and water chestnuts; cook until ... Stir in cold rice and soy sauce until well ... 4 to 6 servings.

Heat oil in saucepan and cook onions until tender. Add the rice, soy sauce, and salt; mix well. Stir in shrimp and place in lightly buttered ... heated through. Serve hot.



To prepare: 1. In 1/4 cup butter, cook shrimp over medium heat for 10 ... boiling. 3. Pour rice into boiling mixture. Cook, stirring, ... until tender. Serves 12.

Add a little water to rice to loosen grains. Mix beaten eggs and shrimp; in a bowl. In skillet or ... cooking for 2 minutes, stirring lightly.

Melt butter in skillet; add shrimp and seasonings. Cook until lightly ... other ingredients; add rice and cook until golden color. ... in place of shrimp.

Melt butter in skillet; add shrimp and seasonings. Cook until lightly ... other ingredients. Add rice and cook until a golden ... in place of shrimp.

1. Cut shrimp into small pieces. Mix with ... tablespoon of oil in wok to 400 degrees. Stir-fry ... 400 degrees. Add rice and soy sauce. Stir- fry ... Serves 4 to 6.

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