Results 51 - 60 of 105 for shrimp-rice soup

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Cook rice. Saute onion, pepper, celery, ... Rice should be blanched (boiling water poured through it in a sieve) several times before cooking.

Saute onions, pepper and garlic in butter. Add soup and stir well, then rice, shrimp, Lea & Perrin, hot ... earlier). Bake in hot oven 20 minutes.

Saute celery, onion and green ... vegetables with cooked rice. Add almonds, soup, crab meat, shrimp and seasonings. Top with bread ... 350 degrees. Serves: 12.

Prepare rice mix according to package directions; ... into a lightly greased 4 quart casserole. Bake at 325 degrees for 1 hour. Serves 10 to 12.

Cook rice. Cook shrimp. Simmer celery, onion and ... thyme. Stir in soup, milk and parsley. Mix ... Bake covered at 350 degrees for 45 minutes.



Mix soup and milk. Put 1/3 of ... casserole. Layer 1/2 rice on soup, 1/2 shrimp, continue layering, end of soup. Bake at 350 degrees for 30 minutes.

Saute onion in butter until soft. Stir into cooked rice. Mix soup, lemon juice, Worcestershire, mustard ... Add cheese and shrimp. Place in buttered casserole. ... recipe for richer results!

Prepare wild rice mix by directions on package. ... 350 degrees for 1 to 1 1/2 hours. During last 15 minutes top with cheese and bread crumbs.

Cook rice according to package directions. Saute ... pepper and raw shrimp, mushrooms, almonds and mushroom soup. Pour into a 2 ... recipe may be doubled.

Prepare 1 package of wild rice according to directions. In a bowl mix shrimp, soup, onion, butter, lemon juice, ... degrees for 45-60 minutes.

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