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Results 51 - 60 of 578 for shredded chicken potato casserole
Brown hamburger meat. Drain grease. Add soup. Fry until hot. Cut up potatoes; boil and add butter. Layer in quart size pan. Bake at 375 ...
Combine potatoes, 1/2 cup of ... 2 1/2 quart casserole. Crush cereal and stir ... butter. Sprinkle over potato mixture. Bake at 350 degrees ... Serves 10 to 12.
53. POTATO CASSEROLE
Mix together all ingredients in large bowl; spread in 9 x 13-inch baking dish. Mix 1/4 cup melted butter with corn flakes; sprinkle on top. ...
Combine potatoes, 1 stick melted ... 2 1/2 quart casserole. Crush cereal and stir ... 350 degrees for 1 hour. Garnish with parsley if desired.
Mix hashbrowns, sour cream, soup, ... butter; sprinkle over casserole. Bake 45 minutes at ... Note: This dish can be frozen before it is baked.
Peel and slice potatoes; arrange one layer in casserole dish (9x13). Sprinkle with salt ... as first. Pour chicken broth over all. Bake at ... lightly browned on top.
Place thawed potatoes in a 9 x 13 inch greased baking dish. Mix together butter, soup, cheese, sour cream, salt, and onion and pour over ...
58. POTATO CASSEROLE
Mix all ingredients thoroughly and put in large casserole dish. Top with 2 cups ... cup melted butter. Bake 1 hour at 350 degrees. May be froze.
59. POTATO CASSEROLE
Combine all ingredients, except potatoes. Mix and then fold in potatoes. Bake 45 to 50 minutes at 350°F.
Defrost hash browns. Melt 1 ... 9 x 12-inch casserole dish. Melt 1/2 stick of ... for cream of chicken soup. Cheese can also be omitted if desired.
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