Results 51 - 60 of 127 for shredded beef taco

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Cook beef in 10-inch skillet over medium ... Sprinkle lettuce around edge of edge. Sprinkle tomato in circle next to lettuce. Serve with sour cream.

Preheat oven to 400°F. Brown ground beef in skillet. Drain excess grease; ... minutes. Stir in taco sauce and season with chili ... and top with shredded cheese. Fold sides in and ... cream. Really, really good!

Brown ground beef, drained. Add canned tomatoes and taco seasoning; simmer, uncovered, 5 minutes. ... tomatoes and lettuce around edge of casserole.

In large skillet, brown beef; drain. Add canned tomatoes and taco seasoning; simmer, uncovered, 5 minutes. ... lettuce around edge of casserole.

Cook first 5 ingredients in ... desired amount of taco sauce. Fold bottom third of ... with additional taco sauce, if desired. Yield: 8 tacos.



Preheat oven to 350 degrees. In a large skillet, brown beef and onion. Stir in sauce, ... stand 10 minutes before serving. Refrigerate leftovers.

Drain salsa and reserve liquid. In a skillet brown ground beef; drain fat. Add seasoning ... sides envelope fashion and roll. Makes 10 burritos.

Crumble beef into a large microwave-safe dish. ... minutes. Stir in taco sauce and tortillas. In a ... 10 to 11 minutes. Yield: 6 to 8 servings.

Brown meat and onions. Drain. Mix all remaining ingredients with meat, except tortillas, and cheese. Cook 10 minutes. Heat butter in ...

Brown meat; drain. Stir in ... 350°F for 20 to 25 minutes or until thoroughly heated. When served, top with shredded lettuce and diced tomatoes.

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