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Results 51 - 60 of 184 for shredded beef burritos
Put small amount of taco sauce in bottom of 9 x 13-inch pan. Break up tortilla and place taco sauce. Put meat mixture over them. Layer the ...
52. BEEF BURRITOS
Brown steak in oil in large saucepan; stir in beans, 1 cup tomatoes, 1 cup onion and Worcestershire sauce. Cook, stirring occasionally for ...
Brown hamburger; drain. Add seasoning and beans. Put small amount of sauce in bottom of pan. Layer shell, sauce, meat and lettuce, tomatoes ...
Brown meat and drain. Add ... Heat. Pour over burritos. Top with cheddar cheese ... for 10 minutes. Top with lettuce and tomatoes before serving.
Brown hamburger along with chopped ... cheese and sour cream. Add tomatoes, shredded lettuce and additional taco sauce if desired and roll up.
Wrap tortillas in foil and ... Meanwhile, cook ground beef, onion and garlic in ... two sides over filling and then roll up. Makes 10 burritos.
Assemble burritos by placing desired amount of ... together with tongs until tortillas start to crisp. Garnish with salsa, guacamole and sour cream.
Combine beef, water and salt to ... 2 forks to shred meat. Heat oil in a ... servings. To make Burritos: Reduce quantity of broth or leave off entirely.
59. BEEF BURRITOS
Cook roast in crock pot overnight. Shred beef with some of the broth. ... Sprinkle with more cheese as a garnish. Bake 15 minutes at 350 degrees.
In a 10-12 inch frying pan over high heat, stir beef often until browned. Pour off ... to make remaining burritos. Make 6 burritos. 3-6 servings.
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