(Serves 12) Have an 11 ... until blended. Add chicken stock and stir with whisk ... Add milk and sherry. Add half the sauce ... or until bubbling throughout.
In a non-stick skillet, sear chicken on all sides. Add onion; ... Add salt, pepper, mushrooms and tomatoes. Cover pan tightly. ... Makes 4 dinner servings.
Cut chicken in small strips and cook ... carrots, celery, onion, mushrooms and remaining oil. Cook until ... Combine cornstarch, ginger, sherry and broth, add to above ... Serve over Chinese noodles.
Cube chicken into 1/2 inch pieces. Combine 3 Tbsp. of sherry and 1 Tbsp. soy sauce ... boil. Add chicken, mushrooms, and water chestnuts into ... top. Makes 4 servings.
Boil noodles. Combine noodles, soup, cheese, mushrooms and chicken in bowl. Stir in sour ... serving, stir in sherry and some more cheese. Serves 4 to 6.
Grease bottom of casserole dish with butter. Lightly sprinkle chicken filets with garlic powder and ... add fresh sliced mushrooms. Top with canned soup and pour sherry on top. Cover casserole and ... a 350 degree oven.