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Results 51 - 60 of 119 for shepherd pie without vegetables
Heat butter in large skillet. Add onion and saute 5 minutes longer. Drain if necessary, retaining some liquid for flavor. Add veggies, 1/4 ...
52. SHEPHERD'S PIE
Put layers in oblong pan. Bake 1 hour, covered, in 350 degree oven. Then bake 1/2 hour, uncovered. Cut into squares for serving.
To make meat loaf: Preheat ... potato mixture over the vegetables. Bake for 30 to 40 minutes longer, or until the top is golden brown. Serves 6.
54. SHEPHERD'S PIE
Add onion to ground beef and cook until tender. Add veggies. Pour in a well greased casserole dish. Top with potatoes, sprinkle with ...
55. SHEPHERD'S PIE
Brown ground beef with onion, ... undiluted. Stir in vegetables. Place in oven-proof baking ... mixture. Bake at 350 degrees for 30 to 45 minutes.
In a large skillet, combine all of the ingredients, except the potatoes. Mix well and cook over high heat about 5 to 6 minutes until heated ...
57. SHEPHERD'S PIE
Brown ground beef, celery and onion, salt and pepper. Add soup and oregano. Spread in shallow pan. Cover with mashed potatoes. Bake 30 ...
58. SHEPHERD'S PIE
Brown beef and onion. Put ... soup and cooked vegetables. Season meat and vegetables. ... bake at 350°F for 20 to 25 minutes. Serves 4 to 6.
59. SHEPHERD'S PIE
Brown hamburger and drain. Put in casserole dish; add peas or corn, vegetarian vegetable soup. Put mashed potatoes on top. Sprinkle with ...
60. SHEPHERD'S PIE
Heat oven to 350 degrees. Prepare the mashed potatoes, and stir in the parsley flakes. In a 3 quart casserole dish, stir together the ...
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