| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 89 for sharp cheese salad
Combine Jello and water. Heat ... mayonnaise. Stir in undrained pineapple. Chill until partly set. Fold in cheese. Chill until firm. Serve on lettuce.
Cook macaroni in boiling water ... Fold in the cheese. Serve on a bed of lettuce with fresh tomatoes on top. Good with French bread. Serves 4.
Cook and drain pasta. Toss pasta, peas, cheese and celery. Combine yogurt, mayonnaise, ... Refrigerate until ready to serve. Yield 6 cups 4 portions.
Combine all ingredients and toss lightly. Chill. Flavors blend well if made a day ahead. Serves 4-6.
Chill and drain peas. Combine with remaining ingredients and toss lightly. Season to taste with salt and pepper.
Combine first 8 ingredients and mix well. Blend mayonnaise, mustard and salt; add to mixture and toss lightly. Chill. Serves 6.
Mix yogurt and biscuit mix; ... the vegetables. Mix cheese, yogurt, and ranch dressing ... be added and the vegetables may be varied. Serves 8.
In top of double boiler ... combine the cream cheese and Cheddar cheese. Stir until ... or melba toast. Will keep in refrigerator for 2 weeks.
59. CHEESE BALL
Whip cheese together until smooth. Add other ingredients and blend well. Shape into ball and then roll the ball in the chopped pecans.
Combine all ingredients except cheddar cheese and apples. Blend. Add cheese ... mix well. Serve with crackers or large chips. Makes 1 1/3 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables