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Results 51 - 60 of 226 for sesame shrimp
Mix chicken broth, ketchup, Saki, sugar, salt and sesame seed oil and set aside. Stir fry shrimp in 1 tablespoon oil until ... of salt until tender.
Heat oil in a wok ... 1/2 minutes. Add shrimp, broccoli, mushrooms and eggplants. ... above. Calories per serving: 292. Fat grams per serving: 6.
53. WONTON SOUP
FILLING: In a large bowl, combine the pork, shrimp, water chestnut, egg yolk, ... big pot. Put sesame oil, roast pork, scallions and ... 2 minutes and serve.
Marinate shrimp in first 6 ingredients for ... until shrimp are done (pink). Baste with marinade while broiling. Serve on hot rice with soy sauce.
55. FRIED WONTON
Mix all ingredients for filling together. Put about one teaspoon filling in the center of wonton skin. Fold in half diagonally then seal ...
1. In a medium bowl, ... Stir in the shrimp and coat well. Cover and ... Broil or grill until the shrimp turn pink and are opaque in the center.
Cook rice accordingly. Chop chicken ... tablespoons oil plus sesame oil. Then add the cooked ... a main or a side dish. Excellent for a buffet.
Cook pasta al dente in ... cool. Saute the shrimp in a little oil and ... Heat soya and sesame oil. Blanch garlic and ginger ... marinating chicken, fish, etc.
Combine lettuce, onions, bell pepper, pea pods, and shrimp in large bowl. Crumble dry ... peanut oil and sesame oil. Season to taste with ... flavored instant ramen soup.
In a large skillet, heat ... and meat or shrimp, if desired. Add soy sauce to taste, enough to turn the rice light brown. Toss and stir until hot.
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