Results 51 - 60 of 137 for self-rising flour apple cake

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Mix your butter, sugar and eggs. Sift flour with spices and add gradually. ... gradually add your apples. This a very thick cake mixture. You may then add ... hence the paper lining.

Use a light touch in ... creamy, stir in apple. Combine flour with the cinnamon, nutmeg, and ... upright in pan or on wire rack for 30 minutes.

Preheat oven to 350 degrees. Sift flour, cinnamon, and sugar. Add ... well mixed. Add apple and nuts, mixing well. Pour ... hour. Do not over bake.

Sprinkle lemon juice over apples. Beat together oil, sugar, ... heat. Pour over cake, leaving a large portion of glaze in center hole of tube cake.

Sift dry ingredients together, mix ... ingredients, blend well. Bake in greased and floured pan at 325 degrees for 45 minutes. Top with apple butter.



Combine oil, eggs, sugar, flour and cinnamon. Stir in nuts and apples. Sprinkle top of cake with butterscotch morsels. Bake at ... 55 to 60 minutes.

Combine egg, sugar and oil. ... yellow. Sift together flour and cinnamon. Stir into egg ... well mixed. Add apples and nuts, mix well. Pour ... pre-heated oven 45-50 minutes.

Combine egg, sugar and oil. ... yellow. Sift together flour and cinnamon. Stir into egg ... well mixed. Add apples and walnuts. Mix well. Pour ... floured 9 inch cake pan. Bake in 350 degrees ... 45 to 50 minutes.

Sift sugar three times. Cut butter into sugar. Sift flour three times and add to ... inch pan. Arrange apple slices in rows atop dough. ... hour. Test for doneness.

Mix dry ingredients together. Add ... each. Fold in apples and walnuts. Bake in 350 degree oven for 45 to 55 minutes. Frost with icing (below).

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