Results 51 - 60 of 201 for seasons for beef stew

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Mix soups and seasoning mix in crock pot. Place meat on top. Cook on low about 14 hours. About 20 minutes before serving, turn pot to high. ...

Combine all ingredients in a crock-pot. Stir well. Cover and cook on low for 10 hours or high 5 hours. Makes about 4 quarts.

Cut carrots in half crosswise. Place beef, carrots and potatoes in ... beef and vegetables. Cover and cook on low for 8 hours or high for 4 hours.

In a large kettle (6 ... saute with oil beef cubes, onions and garlic until ... continuing to cook for about 5 minutes. Add one ... oregano, basil, Italian season - cover and simmer until ... cook until thoroughly cooked.

1. Cut up meat and ... Cook on low for 10-12 hours. 4. Use cornstarch ... to start before work - dinner is ready when you get home.) Serves 4-6.



Brown beef in grape seed oil on ... until 2 hours total are up. If you don't have Cavender's, use salt, pepper, oregano and garlic powder to taste.

Coat meat with seasoned flour. Brown with chopped onions in oil in large skillet. Add bouillon, water and Worcestershire sauce; cover and ...

Add more water if needed ... a couple of hours until all is tender. CROCK-POT METHOD: 2 hours on high then reduce to Low for 2 to 3 more hours.

Brown meat in large skillet, drain. Add tomatoes, water, corn (or mixed vegetables) and all seasonings. Bring to a boil, boil two minutes. ...

Brown ground beef. Pour off grease. Add ... with flour and water mixture. Use 1 cup cold water and 3 tablespoons flour. Serve with corn bread.

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