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Results 51 - 60 of 103 for season turkey breast
Season turkey with salt and pepper. Saute ... to sauce and reheat a few minutes. Serve with rice; sprinkle with green onion. Makes 4 servings.
In large bowl, toss stuffing mix with chicken broth until moistened. Add remaining ingredients. Mix until well blended. Shape into patties. ...
53. TURKEY MEATBALLS
Heat oven to 350 degrees. Spray 15 x 10 x 1 inch baking pan with nonstick cooking spray. In medium bowl, combine all ingredients; shape ...
54. TURKEY SAUSAGE
Mix all ingredients well. Make into patties for breakfast sausage or use browned and crumbled in your favorite recipe. Store in ...
Preheat oven to 325 degrees. Rinse turkey, pat dry. Loosen skin ... drippings. Let stand, covered 15 minutes before slicing. Remove wooden picks.
Salt and pepper turkey breast. Dip in melted butter. ... turkey; seal foil. Bake at 350 degrees for 1 hour; turn back foil and bake 30 minutes more.
Using a large pan, add 1 quart of water, chicken breasts, 2 tablespoons of chicken ... When using leftover turkey, do all the steps, ... with the leftover turkey.
In large saucepan melt butter. ... 1 minute. Add turkey, salt and pepper. Strain ... turn golden brown. I sprinkle with celery leaves. Serves 6-8.
Simply slice an onion and ... skin from the turkey breast, season well with garlic powder, pepper ... twenty to thirty minutes before carving.
Cook barley according to directions; ... combine barley, peas, turkey, pepper and onion. For ... Cover and chill 4 hours or overnight. Serves 6.
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