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Results 51 - 60 of 131 for sealing pickle jars
First Day: Heat water to ... Fourth Day: Prepare jars by washing, rinsing and storing ... damp cloth and seal immediately. As each jar is ... refrigerator for immediate use.
Wash cukes and pack into 2 quart jars. To each quart jar ... cold water and seal with hot seal. Shake jar ... flavor if left for several days.
Heat bring to boiling point, pour over jars packed with washed pickles, fresh dill, garlic to ... refrigerator as sometimes seals don't stay sealed. Ready in 4 weeks.
Bring vinegar and water to ... In hot sterilized jars put in bottom: 2 teaspoons ... boiling vinegar and seal. If lids are hot ... boiling jars should seal.
55. RED BEET PICKLES
Trim root of red beets, ... easy removal before sealing jars. Bring to boil and ... jars, leaving 1/4 inch in jar for sealing with 2 piece lids.
Cook beets and slip off ... hot sterile glass jars; pour hot mixture over them. Seal at once. Let stand a ... 10 minute in boiling water bath.)
Pour boiling water over sliced ... hours. Prepare canning jars and lids according to directions ... 1/2 inch headroom. Seal with sterile lids and process ... store. Delicious when cold.
Choose a melon with thick, ... sterilized hot pint jars; cover with syrup, filling ... jars and complete seals unless closures are self sealing type. Makes 8 pints. NOTE: ... a strongly spiced pickle, increase all of cloves ... are worth the effort!
59. SEALING JARS
When I can pickles, I pack cold pickles with seasonings in jar and fill with hot brine. ... pickles will not turn milky and will be sealed tight.
Mix all; let come to ... off fire and jar while hot and seal. Makes about 7 pints. Put jars where you can put cloth ... they will seal better.
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