425 degree oven. Combine dry ... and lemon peel. Mix with fork until blended. On ... top of hot scones. Serve warm. 215 calories ... tablespoon chives, omit topping.
Ingredients: 12 (buttermilk .. egg .. flour .. juice .. peel .. salt ...)
Heat oven to 425°F. Sift ... a pastry blender. Mix in raisins. Measure buttermilk in ... Brush tops of scones lightly with milk and sprinkle ... minutes until golden brown.
Ingredients: 8 (buttermilk .. egg .. flour .. salt .. soda ...)