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Results 51 - 60 of 161 for scallops tomato sauce
51. SEAFOOD LASAGNA
Saute shallots in butter (do ... Add shrimp and scallops and saute until just done. ... Place 1/3 of sauce on top. Repeat 2 more ... well just before baking.
52. PAELLA PARA ELLA
Pour oil into a large ... and finely chopped tomato. Stir to mix and ... salt and hot sauce; stir into skillet. Bring ... Now, add shrimp, scallops, oysters, cubed red snapper, ... Yields 12 generous servings.
In large frying pan. Heat ... green onion and tomato. Saute until tomato is ... high and add scallops. Saute until tender, less ... Toss quickly and serve.
54. PAELLA
Wash and dry the chicken. ... Mix in the tomato sauce and water or stock and ... peas, shrimp and scallops; recover and cook five ... with pimentos. Serving Size: 6
55. PACIFIC STEWPOT
In a large kettle, saute ... powder, salt, Tabasco sauce, Worcestershire sauce; cook slowly for 30 minutes. If scallops are large, cut in half ... a fork. Serves 8-10.
Saute onion and garlic in ... Stir in tomatoes, tomato sauce, bay leaves, salt, pepper ... 10 minutes. Place scallops carefully in sauce. Layer clams ... with crusty French bread.
Put butter and olive oil ... and add tomatoes, sauce, shellfish, parsley, sugar and ... taste. Cook until seafood is cooked. Serve over hot pasta.
Place scallops, pineapple pieces and vegetables ... minutes or until bacon is crisp. Turn and baste frequently with marinade. Yield: 6 servings.
Combine first 6 ingredients, blend well, add scallops, pineapple, pepper and tomatoes ... on skewers. Broil about 8 minutes. Makes 2 servings.
60. CIOPINNO
Amounts in parenthesis are given ... oil. Add tomatoes, tomato sauce, wine, seasonings. Simmer 1 ... clams open, serve stew in large soup bowls.
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