Scallop Bread Crumbs - Recipes - Page 6

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Results 51 - 60 of about 950 for scallop bread crumbs

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51. BROILED OR BAKED SCALLOPS

Melt butter. Add wine, juice ... 5 minutes. Arrange scallops in baking pan, sprinkle with bread crumbs, spoon on liquid. Sprinkle ... until browned (stirring constantly).

52. BAKED SCALLOPS

Wash and drain scallops. Place in oven-proof low ... mushrooms (optional), and bread crumbs. Drizzle butter over, then ... serve. Serves 3 to 4.

53. COQUILLES SAINT JACQUES

Bring water to a boil ... white wine and scallops. Cook 5 minutes or ... dish. Sprinkle with bread crumbs and cheese. Bake at 350 ... minutes until topping browns.

54. FRIED SCALLOPS

Wash scallops thoroughly; cut large ones in ... Dredge scallops in crumbs until well coated. Fry 3 ... basket or on absorbent paper. Serves 6.

55. SCALLOP CASSEROLE

In saucepan, combine lemon, salt ... a boil, add scallops and simmer 6 minutes or ... quart casserole. Mix bread crumbs and 2 tablespoons butter and ... 30 minutes. Serves 4.

56. SEAFOOD CASSEROLE

Combine rice, seafood, curry and Worcestershire sauce. Stir in mayonnaise, salt and pepper. Add peas, onion, pepper and celery. Toss and ...

57. SCALLOPS AND MUSHROOMS

Parboil scallops. Drain and cut in ... scallop shells. Cover with buttered bread crumbs and bits of butter. Bake at 375 until brown. Serves 4.

58. BAKED BAY SCALLOPS

Mix together butter, bread crumbs, garlic, finely chopped onions, ... not brown. Add scallops and mushrooms and salt and ... minutes. Yield: 4 servings.

59. SEA SCALLOPS EN CASSEROLE

Preheat oven to 450 degrees. Wash scallops; drain well in absorbent ... all. Sprinkle with bread crumbs. Dot with butter. Bake ... at once over rice.

60. COQUILLES ST. JACQUES

Toss bread crumbs with 1 tbsp. melted butter, ... high heat, cook scallops in 2 tbsp. butter until ... minutes or until browned. Makes 6 servings.

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