Results 51 - 54 of 54 for savory cabbage

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There are some variations in ... Now, about the cabbage. I choose Savoy for ... Adjust seasonings. Refrigerate for flavor and serve cold. Serves 8.

Boil the well washed meat and bones in 2 quarts of water. Remove the grey foam, otherwise the soup will not be clear. Once it starts to ...

Saute onion in oil. Add cabbage and stir until lightly browned. ... ingredients and cover. Cook until cabbage is tender but crisp. 4 servings.

Boil beef bones and meat until almost tender. Add remaining ingredients and cook until meat and vegetables are tender, approximately 1 ...

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