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Results 51 - 60 of 93 for sausage peas carrot
Wash and drain beans and peas. Soak overnight (or 8 ... 1/2 hours. Add sausage, chicken, carrots, and Bouquet Garni. Simmer ... 10-12. Freezes well. Yummy!
52. FRENCH CASSOLET
Preheat oven to 350 degrees. ... cut surfaces of sausage. Remove and set aside. ... beans, tomato sauces, carrots, garlic, thyme and mustard. ... half hour. Yield: 8.
53. ONE POT PAELLA
In Dutch oven, brown sausage over medium heat about 10 ... Add sausage and carrots; cover and simmer for ... Rinse and drain peas and artichokes and arrange on ... before serving and heat.
54. LAYERED SALAD
Cook macaroni as directed on ... bowl layer lettuce, carrots, macaroni, peas, onion and sausage. Combine mayonnaise, dill weed ... fresh dill if desired.
Combine water and peas in heavy large saucepan or ... to boil. Add sausage, salt and pepper. Reduce ... Serve this hearty main-dish with rye bread.
56. MINESTRONE
In large kettle, brown meat ... Add celery, leaves, carrots, cabbage and split peas; continue to cook for ... necessary. Pass Parmesan cheese.
Use 4 quart cooking pot. Add split peas and water, cooking over medium ... 5 minutes. Add sausages, cook for 1 1/2 hours, lastly add carrots, cook for another 1/2 ... Add salt and pepper.
58. MINESTRONE SOUP
Boil 1 quart water; add ... Cook bacon and sausage until crisp and brown. Add garlic, onions, celery, carrots and cook 1 minute. Add ... Parmesan cheese and parsley.
Slice potatoes very thin and ... dish. Add sliced carrots, then sliced onions. Brown beef and sausage; add to the casserole. ... for 1 hour. Peas may be added the last 10 minutes. Serve very hot.
60. SAUSAGE ALFRESCO
Cook fettucini and keep warm. Saute onion and garlic in large skillet with butter until tender. Add vegetables until done about 5 minutes. ...
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