Sausage Eggs Stuffing Cheese - Recipes - Page 6

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Results 51 - 60 of 178 for sausage eggs stuffing cheese

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51. SAUSAGE-STUFFED PEPPERS

Preheat oven to 425 degrees. ... meat from the sausage skins. Discard the skins. Add ... parsley, bread crumbs, eggs, salt and pepper to ... half. Sprinkle with cheese. Bake 40 to 45 ... browned. Yield: 6-12 servings.

52. DERAMO'S STUFFED MANICOTTI

In large saucepan, brown sausage; drain. Remove half of ... remaining sausage, Ricotta cheese, 2 cups Mozzarella, egg and parsley. In 13x9x2 inch ... and favorite Italian bread.

53. ITALIAN STUFFED PIZZA

1/4 c. finely chopped onion ... water, butter and egg until dough pulls away from ... medium skillet, brown sausage and drain. Divide dough in ... dough with fontina cheese. Roll remaining dough into ... wedges. Makes 8 servings.

54. STUFFED BREAD

Make hot roll mix according ... Brush with beaten egg. Sprinkle with sesame seeds, ... Freezes well. Cut in slices before freezing. Heat in foil.

55. STUFFED PASTA SHELLS

Mix together. Stuff 2 boxes large shells, cooked. Add spaghetti sauce. Bake 40 minutes at 350 degrees. Simmer 1 1/2 hours.

56. STUFFED MANICOTTI

Brown sausage; drain. Remove half of ... remaining sausage, Ricotta cheese, 2 cups Mozzarella cheese, egg and parsley. Stuff manicotti noodles ... 350°F for 20 minutes.

57. SAUSAGE STUFFED MUSHROOM BITES

Brown and drain sausage and onions. Wash mushrooms; discard ... all ingredients except cheese and mushrooms to gravy. Mix ... 10 to 15 minutes.

58. BAKED STUFFED PASTA

Brown hamburger and drain. Boil sausage for about 15 minutes, remove ... degrees. Mix cottage cheese, egg, 1/4 cup Parmesan cheese, ... minutes or until bubbly.

59. STUFFED BREAST OF VEAL

To make the stuffing, heat the oil in ... in the spinach, sausage, egg, cheese, salt and pepper. Stuff ... poured over or cold. Yield: 6 servings.

60. STUFFED PASTA SHELLS

Cook shells according to package directions; drain. Mix sausage, garlic, onion, mushrooms, parsley, egg, and tarragon. Stuff shells ... degrees for 30-40 minutes.

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