Mix all ingredients well, except ... and tuck in sides securely. Melt butter in large ... wilted. Add drained sauerkraut. Blend. Mix together. Place ... 2 1/2 more hours.
Place cabbage in water in ... leaves. Fold in sides, roll up and secure ... remaining soup and sauerkraut and pour over rolls. Cover ... dish once during cooking.
Set aside 1 cup flour. ... beef, cheese and sauerkraut. Make cuts from filling ... 1" intervals along sides of filling. Alternating sides, fold ... leftovers; reheat to serve.
Dissolve yeast in warm water ... beef, cheese and sauerkraut. Make cuts from filling to dough edges along sides of filling, 1-inch apart. Alternating ... 25 minutes. Serve warm.
Reserve 1 cup flour. In ... beef, cheese and sauerkraut. Make cuts from filling ... 1-inch intervals along side of filling. Alternating sides, fold ... until done. Cool slightly.
Ingredients: 12 (flour .. salt .. sugar .. yeast ...)
About 35 minutes before serving: ... browned on one side. Remove cookie sheet from ... some corned beef, sauerkraut, then cheese, cutting corned ... Serve immediately. Makes 36.
Spread mayonnaise on all bread ... and 4 tablespoons sauerkraut. Chicken slices may be ... slices. Spread top side of sandwiches with half of ... Top with remaining toast.
Set aside 1 cup flour. ... beef, cheese and sauerkraut. Make cuts from filling ... inch intervals along sides of filling. Alternating sides, fold ... Cool slightly; serve warm.