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Results 51 - 60 of 531 for sauerkraut ground beef
Brown hamburger and place in 1 1/2 quart casserole. Warm sauerkraut in saucepan with 1 tablespoon ... at 350 degrees for 30 minutes. 4 servings.
52. STUFFED CABBAGE
Mix all ingredients (except cabbage, tomatoes and sauerkraut) together. Pull leaves from ... hours or until done. Can be cooked on stove top also.
53. STUFFED CABBAGE
Fill a very large pot ... along with the ground beef, pork and veal. Cook ... bowl. Add the sauerkraut and tomato puree. Toss and ... chopped parsley and paprika.
54. CABBAGE ROLLS
Combine all together. Wilt cabbage ... pan. Cover with sauerkraut, pour 1 can tomato ... boiling. Bake in oven at 350 degrees or cook on top of stove.
Cut around cabbage core. Put ... come off. Mix ground beef, chopped onion, rice, ground ... roll loosely. Place sauerkraut and dill seed in bottom ... Serve with sour cream.
56. STUFFED CABBAGE
Amount may be adjusted; keep proportions 2:1. Rinse sauerkraut briefly in cold running water ... better if refrigerated and reheated next day.
57. CABBAGE ROLLS
Blanch cabbage leaves and set aside. Mix ground meat, chopped onion, and garlic ... each layer put sauerkraut and the sausage. Repeat until ... hours. Makes 100 rolls.
In medium skillet, combine ground beef, onion, and garlic; cook ... sauce pan, heat sauerkraut. Drain. Arrange toasted slices ... is melted and bubbly.
59. PIGS IN BLANKET
In large kettle, parboil cabbage, drain. Combine meats, egg, rice, onion, garlic salt and salt and pepper. Separate cabbage leaves, place a ...
Core cabbage, immerse in boiling ... butter, mix with beef, pork, rice and seasonings ... Spread half of sauerkraut in bottom of deep pot. ... more minutes. Serves 6.
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