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Results 51 - 60 of 291 for sauces for cold pork
You may add or substitute ... you prefer. Saute pork, onions and garlic in ... to cook first. For example, asparagus, broccoli, carrots, then ... Serve. Serves about 8.
52. FANCY FRIED RICE
To stir fry, set (or ... hot, stir in pork, shrimp and onion. Toss for 1 minute and then add ... serve. Stir constantly to prevent from sticking.
1. Mix soy sauce and ... pan and hold for later. 2. Place oil in ... Place rice in serving dish, sprinkle with scallions and serve immediately.
Thinly slice mushrooms. Slice meat and tofu into 1 1/2-inch strips about the thickness of a pencil. Chop green onions into small pieces. ...
Melt butter or shortening in ... onions and fry for 5 minutes. Add celery, salt, ... Mein Noodles (if desired). Season to taste with soy sauce.
Sliced carrots, broccoli and cauliflower ... pea pods). Mix cold water, soy sauce, cornstarch, bouillon, ... and vegetables are coated, serve.
57. EGGS FOO YOUNG
Combine eggs, meat, onion, celery and bean sprouts. Heat oil in large skillet or griddle; dip out 1/4 c up meat mixture and pour into ...
58. PORK FRIED RICE
Heat 2 tablespoons of oil ... consistency. Add salt, soy sauce, peas and carrots, pork, scallions and scrambled eggs. Stir-fry to heat thoroughly.
Start fire in grill, placing ... hickory chips in cold water at least 30 minutes. ... above coals; set pork shoulder or tenderloin on rack, ... sprigs. Makes 6 servings.
Heat oven to 325 degrees. Place pork, fat side up, on ... 10 minutes. Mix cold water and cornstarch; stir into ... constantly. Boil and stir 1 minute.
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