Sauces for Chicken Drumsticks - Recipes - Page 6

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Results 51 - 60 of 97 for sauces for chicken drumsticks

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51. GLAZED CHICKEN DRUMSTICKS

Wash the drumsticks and pat dry with paper ... pan isn't easy to clean, you may want to line it with aluminum foil. Makes about 14 drumsticks.

52. JAPANESE CHICKEN

Place chicken in baking pan (9 x ... minutes at 350 degrees. Baste with liquid every 15 minutes. Drain and serve with rice and steamed vegetables.

53. SOUTH-OF-THE-BORDER CUMIN CHICKEN

Place bell pepper mixture in slow cooker; place chicken on top. To the can ... tortillas. Note: If using fresh bell peppers, add 1 small onion, chopped.

54. TERIYAKI CHICKEN

Mix all ingredients except chicken. Soak chicken 4 hours ... a shallow pan for 1 hour at 325°F. Turn ... and Chinese parsley. Serves 10-12.

55. CHICKEN TERIYAKI

Mix ingredients together. To prepare: Pierce skin of chicken with a fork to allow ... and fry, covered, for about 10 minutes. Remove chicken. ... heat a few minutes.

56. GLAZED CHICKEN DRUMSTICKS

Place drumsticks in ungreased baking dish. Mix ... baking dish. Bake for 50 to 60 minutes or until drumsticks are tender when pierced with fork.

57. OVEN-BARBEQUED CHICKEN WINGS OR DRUMSTICKS

Marinate chicken parts in French dressing and ... chicken. Cover with aluminum foil. Bake at 325 degrees for 3 - 3 1/2 hours; uncover last 1/2 hour.

58. SWEET - AND - SOUR CHICKEN WING DRUMSTICKS

Line a large shallow roasting ... foil. Place wing drumsticks in pan. In a medium ... at 350 degrees for 1 1/2 to 2 hours ... through. Makes 60 drumsticks.

59. TANGY CHICKEN DRUMSTICKS

Sprinkle salt, pepper and paprika on chicken. Dissolve bouillon cube in ... 30 minutes or until fork tender. Serve over rice. Makes 4 servings.

60. CHICKEN AND WINE SAUCE

Melt butter in frying pan. Place chicken in and brown on all ... onions. Cook on low 5 minutes. Pour in white wine; cover and let simmer 45 minutes.

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