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Results 51 - 60 of 357 for sauce for kabobs
Crush the chow mein noodles. ... cup juice, soy sauce and ginger. Crumble ground pork ... presoak in water for 30 minutes before using. Place ... indirect heat. Brush kabobs with glaze. Turn several time ... serving. Makes 4 servings.
In 2 quart bowl, mix dressing, chili sauce, lemon juice, and pepper. ... into boiling water for about 1/2 minute. Drain and ... 15 minutes. Serves 5-6.
In large plastic ziploc bag, ... over top. Refrigerate for at least 2 hours. Chop ... over medium heat for approximately 15 minutes or until done.
Combine sherry, oil, salt, Worcestershire sauce, pepper, oregano, rosemary and ... both sides of kabobs with reserved marinade. Place kabobs ... marinade occasionally. 4 servings.
Mix above ingredients into a bowl and marinate overnight.
Cut pork into bite size ... tomato, parsley and sauce. Roll the pita. A ... of the pita for a less messy sandwich. Boneless ... up to one week.
TO MAKE MARINADE: In large ... aside. TO MAKE KABOBS: Place beef in freezer ... reserve leftover marinade for later. Thread meat and vegetables ... Serves 8. 317 calories.
58. CHICKEN KABOBS
Mix together: Marinate bite-size chicken pieces in marinade for two hour. Alternate chicken on ... fluffy white rice and blanched snow pea pods.
59. BEEF KABOBS
Place beef in rectangular baking ... consomme, wine, soy sauce, garlic and onion powder ... minute. Brush over kabobs. Set oven control to ... 560 calories per serving.
60. CHICKEN - KABOBS
Change to taste. Mix last ... cover chicken with sauce in a bowl and let stand in refrigerator for about 3 hours. Alternate chicken, ... good on most meats.
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