4 servings = 265 calories ... c. diagonally sliced asparagus spears 1 egg 1/4 c. ... simmer and cook for about 2 minutes. Add fettucini ... serve sprinkled with parsley.
In a large saucepan, heat ... onions and tomatoes for 5 minutes. Add the parsley, olives, milk, asparagus, salt, and pepper. Cover, ... minutes. Toss the sauce with the fettuccine and serve.
On each slice of ham, put 4 or more asparagus spears. To make dressing, heat ... while cooking, uncover for an extra 15 minutes. Sauce: Melt butter, remove from ... medium white sauce consistency.
Prepare and cook asparagus until tender; drain. Melt butter ... through. Pour shrimp sauce over well drained, warmed asparagus. Garnish with parsley if desired.
Snap off tough ends of asparagus. Remove the scales from ... part of orange for other uses. Pour sauce down center of asparagus; garnish ... bow. Yield: 6 servings.