Results 51 - 60 of 400 for sauce for asparagus

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4 servings = 265 calories ... c. diagonally sliced asparagus spears 1 egg 1/4 c. ... simmer and cook for about 2 minutes. Add fettucini ... serve sprinkled with parsley.

In a large saucepan, heat ... onions and tomatoes for 5 minutes. Add the parsley, olives, milk, asparagus, salt, and pepper. Cover, ... minutes. Toss the sauce with the fettuccine and serve.

Melt butter, stir in flour. ... and salt. Bring to a boil, stirring constantly. Boil and stir 1 minute. Serve over hot cooked asparagus spears.

On each slice of ham, put 4 or more asparagus spears. To make dressing, heat ... while cooking, uncover for an extra 15 minutes. Sauce: Melt butter, remove from ... medium white sauce consistency.

Prepare and cook asparagus until tender; drain. Melt butter ... through. Pour shrimp sauce over well drained, warmed asparagus. Garnish with parsley if desired.



Snap off tough ends of asparagus. Remove the scales from ... part of orange for other uses. Pour sauce down center of asparagus; garnish ... bow. Yield: 6 servings.

Put asparagus into a small amount of ... heat and cook for 5 minutes, uncovered. Cover and ... Pour over asparagus and serve at once. Serves 6.

Cooking time: 8 minutes. Serves ... heat and simmer for 2 minutes. Boil asparagus or steam for 6 to 8 minutes. Drain and pour sauce over asparagus.

In 2 quart microproof casserole, combine asparagus and water. Cover and cook on high for 4 to 5 minutes or ... minutes, or until heated through.

Cook asparagus and chill. Mix Dijon, yogurt and tarragon in small bowl. Before serving pour sauce over chilled asparagus spears.

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