Results 51 - 60 of 370 for sauce cherry tomato

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Combine first 6 ingredients; blend well. Add scallops and pineapple, pepper, and tomatoes. Marinate a few hours. Drain and arrange on ...

In a mortar, pound the ... in the soy sauce & lemon juice. Mix the ... the peanuts & cherry tomatoes over the top. Serve ... cabbage leaves. Serving Size: 6

In large skillet, saute mushrooms in 1 tablespoon oil; remove and set aside. In remaining tablespoon of oil, saute onion and garlic. Add ...

Skin, bone, and cut chicken ... the oil, soy sauce, wine, Karo, sesame seeds, ... bowl on the table to spoon over rice served with the kabobs.

Combine soy sauce, oil, Saki and ginger; ... mushrooms, onions and tomatoes to taste. Broil 10 to 12 minutes, turning frequently. Serve with rice pilaf.



Cut meat into 1 inch cubes. Combine soy sauce, oil, ginger, sugar, and ... with marinate and turn and cook for 3 to 5 minutes longer. 6 servings.

Drain tomatoes, reserving the juice. ... cornstarch and reserved tomato juice. Stir in catsup and Worcestershire sauce. Bring to a boil. ... tender. Garnish with cherry tomatoes and parsley. Makes 6 servings.

Combine sauce ingredients and marinate meat in ... 8 to 10 minutes, 3 to 5 inches from coals or until desired doneness. Baste often with sauce.

Combine all ingredients except broth ... with 1/4 cup sauce and cornstarch, set aside. Cut ... - stir to mix and combine, add remaining sauce.

Cut hole in top of cherry tomato and remove insides. Clean crab ... meat and Tabasco sauce. If mixture is too ... bread crumbs are lightly browned.

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