Results 51 - 60 of 131 for salted nut roll bars

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Rinse apricots; cover with water. ... baking powder and salt. In large bowl, with ... done; cool in pan. Cut into 32 bars, then roll in sugar.

Beat together sugar, oil and ... in flour, cinnamon, salt, soda, baking powder and ... oats, carrots and nuts and mix well. Pour into a 15"x10"x1" pan (jelly roll size). Bake at 350 degrees ... until smooth. Cool bars and frost.

Beat together sugar, oil, and ... in flour, cinnamon, salt, baking soda and powder ... carrot, oats and nuts; mix well. Pour into 15"x10"x1" pan (jelly roll pan or cookie sheet with ... Set aside. Cool bars; frost. Cut into bars. Yield: 3 dozen.

Beat together sugar, oil, and ... in flour, cinnamon, salt, baking soda, and powder ... carrot, oats, and nuts; mix well. Pour into ... inch pan (jelly roll pan). Bake at 350 degrees ... Set aside. Cool bars; frost. Cut into bars. Yields 3 dozen.

Mix the above together with hands. Cook filling until thick and smooth. Spread half of crumb mixture evenly on the bottom of a greased 9x12 ...



Beat together sugar, oil and ... in flour, cinnamon, salt, baking soda, powder and ... carrot, oats and nuts. Mix well. Pour into ... Set aside. Cool bars; frost, cut into bars. Yield: 3 dozen.

Heat oven to 375 degrees ... completely; cut into bars. Refrigerate leftovers. 36 bars. TIP: ... bar, refrigerate 1 to 2 hours before serving.

CRUST: Combine all ingredients until crumbly. Pat 1/2 mixture into a 13"x9"x2" pan. Combine rhubarb, sugar, cornstarch and water in ...

Cook until smooth and add ... flour, soda and salt. Mix in sugar, oatmeal, butter and nuts. Put 1/2 mixture in ... Bake at 350 for 45 minutes.

Cook and stir dates, water ... flour, soda and salt. Add sugar, oats, butter and nuts. Mix until crumbly. Press ... minutes. Cut into squares.

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