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Results 51 - 60 of 23,190 for salt sticks
Preheat oven to 325°F degrees. ... baking soda and salt into flour, mixing well. Stir ... batter to loaf pans. Bake at 325°F for about 50 minutes.
Bring 4 quarts of water ... Add 1 teaspoon salt when water is boiling. Add ... sprinkling, if desired. We garnished ours with edible flowers (optional).
Preheat oven to 400°F. Peel yams or sweet potatoes (either may be used). Cut into 1 inch cubes or wedges. Butter a 9x13-inch baking dish ...
Preheat oven to 375°F. Remove ... baking soda and salt. Folding paper in the ... extract in 1 1/2 tablespoons of water in this recipe, if desired.
Preheat oven to 375°F. Line ... flour, baking soda, salt and cinnamon on a sheet ... Reynolds Wrap® Release® Non-Stick Foil and freeze. Makes 24 ... Reynolds, used with permission.
Peel potatoes and cut into ... with 2 tsp. salt added to water. After 20 ... Serve mounded with a pat of butter, if desired. About 4 servings.
Preheat oven to 375°F. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Cut in butter until ...
Preheat oven to 375°F. Soak ... baking soda and salt. Add gradually to above ... cup of wheat or oat bran plus another tablespoon or so of milk.
Snap the tough ends off ... Stir in the salt, pepper, cayenne and lemon ... to 8. This Hollandaise sauce is also good for making Eggs Benedict.
Place raisins in a coffee ... powder, baking soda, salt and beaten eggs in a ... Starter can be substituted for Herman Bread Starter in this recipe.
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