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Results 51 - 60 of 1,900 for salsa no peppers
Combine all ingredients except avocado and chips. Cover and chill for at least two hours. Add avocado just before serving. Serve with ...
Mix all of the ingredients together. Refrigerate for 1 hour and then serve. Keep in mind that the salt will draw out the juices from the ...
53. HOT SALSA
Dice the sweet peppers, chipotle pepper and onion. ... you like your salsa, you may want to ... Taste as you go along and adjust accordingly. .
Dice tomatoes, peppers and onions. Mix all ingredients ... serving with nacho chips. Also very good over tacos and taco salads. Easy to make.
55. JACK'S SALSA
Simmer about 15 min. (so it isn't mushy) MMM GOOD
Prepare Ball® or Kerr® jars ... bowl and allow peppers to steep for 15 minutes. ... Carefully ladle hot salsa into hot jars, leaving 1/4-inch ... 8,001- 10,000 ft...20 minutes
Blend all ingredients. Cook for ... Jar in mason jars. The longer they are jarred and stored, the hotter the salsa will become.. so be careful!
First, prepare the Jiffy Cornbread ... onion and green pepper. Mix jar of salsa and can of crushed tomatoes ... sour cream. Green chives to top.
Chop chicken breasts into bite ... onion, sliced green pepper, olives and diced green ... cream cheese and salsa to chicken and veggies and ... Spanish rice and beans.
60. WHITE CHILI
Place beans in heavy large ... taste with salt and pepper. Ladle chili into bowls. Serve with remaining cheese, sour cream, salsa and cilantro.
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