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Results 51 - 60 of 61 for salmon fillet dill
Be sure to remove all bones form salmon. Place all ingredients in ... serving, add olive oil and vinegar and toss well. Serve with large croutons.
52. SALMON FILLETS
Blend all ingredients except for the fish. Squeeze lemon juice over the fish and into the blended ingredients. Marinate 1 or 2 hours, then ...
In medium saucepan, melt 2 ... carrot, 1 tablespoon dill, 1 teaspoon lemon juice ... broiler pan, arrange salmon. Evenly dot with remaining ... Makes about 4 servings.
54. SALMON RICE RING
Poach salmon in a small amount of ... heat it up again. The ring will hold together if unmolded, and it looks nice filled with cooked green peas.
1. Place salmon, white pepper and egg ... smooth; stir in dill weed. 2. If fish fillets are large, cut into 6 ... Lemon-Dill Sauce, serve with fish.
56. SALMON MOUSSE
Heat clam juice, add gelatin. Melt. Add remaining ingredients except sour cream. Process in food processor. Mix in sour cream. Pour into ...
Preheat oven to 375°F. Chop ... whipping cream and dill weed. Reduce heat to medium-low. ... oil to keep fillets from sticking. Lay salmon fillets in pan. Squeeze lemon ... Serve fillets with sauce.
(When using fillets, I usually remove the ... (crushed), or dried dill weed or freshly snipped dill over the top of the salmon, bake between 10-15 minutes ... same length of time.
Make a mixture up in ... lake trout or salmon fillet (cleaned, scaled, and with small ... fillet. Lay the dill weed over the top (you ... to 3 months. .R.K. Canada
Fillet 3 pounds salmon from the middle part of ... a layer of dill at the bottom of a ... vigorously. Finally add plenty of finely chopped dill.
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