Combine and heat soup, milk, ... in mushrooms and peas. Spread half of frozen ... and half of salmon over bottom of shallow 2-quart ... through. Yield: 4 servings.
In a heavy skillet melt ... constantly. Drain the salmon and reserve liquid. Add to ... thickened. Stir in cream, parsley, seasonings and salmon. ... salmon mixture. Drain peas place in a greased casserole ... until biscuits are brown.
If desired, remove bones and skin from salmon, break into chunks. In ... stirring occasionally. Add peas and potatoes. Heat gently, do ... (1 1/2 cup) servings.