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Results 51 - 60 of 87 for salmon cream cheese ball
Mix all above except pecans. Chill before making a ball. Make ball. Chill several hours before rolling in chopped pecans.
Combine all ingredients except parsley ... to blend. Shape into a ball and chill until ready to serve. Roll ball in parsley and set on a plate.
Drain and flake salmon, removing bones and skin. Combine salmon, cheese, lemon juice, onion, horseradish, ... mixture into 2 balls and roll each in nut ... and serve with crackers.
Drain and flake salmon, removing skin and bones. Combine salmon, softened cream cheese, lemon juice, onion, horseradish, ... mixture into a ball. Roll in nut mixture. ... a variety of crackers.
Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, ... salmon mixture into ball; roll in nut mixture. ... Serve with assorted crackers.
Drain salmon, remove skin and little ... mixture into one large ball or several smaller ones and roll in nuts and parsley. Serve with crackers.
Drain and flake the salmon, removing any bones or skin. Combine salmon, cheese, onion, salt, lemon juice, ... nuts/parsley forming a ball. Place on a serving ... and cover unused portions.
Cheese, room temperature. Salmon, drained, skinned, boned and ... Shape into 1 or 2 balls and chill. Roll in finely chopped nuts. Refrigerate.
In medium bowl, flake salmon, add cream cheese and mix. Add all other ... well. Form into ball. Wrap in waxed paper ... desired. Serve with crackers.
Drain and flake salmon removing skin and bones. Combine ... ingredients. Chill several hours. Roll in the pecans and parsley. Chill, serve with crackers.
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