Results 51 - 56 of 56 for salmon chowder

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Peel and cut up potatoes ... smooth, stir into chowder. Cook until thickens, add milk, add bacon and fish. Cook until heated through. Serves 6.

Cook onions until yellow in oil. Add potatoes and water just to cover. Place fish in large pieces on potatoes. Sprinkle with salt, pepper ...

Flake salmon. Reserve liquid. Saute bacon, ... 10 minutes. Add salmon, liquid, corn, milk, bouillon cube, and seasonings. Heat but do not boil.

Cook bacon until crisp; crumble; set aside. Put potatoes, onions, and carrots into 4 cups water. Add salt; simmer until potatoes are soft. ...

Heat bacon drippings, add flour and cook to a golden brown, stirring constantly. Combine all ingredients, salt and pepper to taste. Cook on ...

Dice fish - removing any bones. Cut potatoes into 1 inch cubes. Place fish, potatoes, onion, garlic and seasonings in pot and add 3 cups ...

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