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Results 51 - 60 of 241 for salmon boiled
51. SALMON SALAD
Cook macaroni 10 minutes in salted water. Drain and rinse in cold water. Drain well. Combine all ingredients. Chill for an hour or so. ...
52. SALMON SALAD
Combine mayonnaise and lemon juice. Mix all ingredients together and serve on a bed of lettuce.
53. SALMON SALAD
Mix first 7 ingredients. Season with sugar, seasoned pepper and parsley flakes. Mix well and enjoy on crispy lettuce leaf.
Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At ...
Soften gelatin in cold water. Dissolve bouillon cubes in boiling water; add gelatin, lemon juice and salt. Chill until slightly thickened. ...
56. POACHED SALMON
Cover salmon with water, add spices, lemon and onion. Bring to boil, reduce to simmer and cover for 5 minutes or until salmon flakes.
57. SALMON PATTIES
1. Drain salmon and flake into a bowl. ... and refrigerate for 1 hour or more. 3. Can be deep fried or baked in oven 350 degrees, 25-30 minutes.
Drain salmon, reserving liquid. Remove skin ... two greased au gratin dishes. Bake at 350 degrees F. for 30 minutes. Serve with vegetable sauce.
Dissolve Jello in boiling water. ... until thickened. Mix salmon with remaining ingredients. Blend into ... (optional). Makes 6 to 8 servings.
Make your favorite pastry recipe ... bone and skin salmon, or poach fresh salmon ... Bring to a boil, stirring constantly. Remove from ... and serve. Serves 6-8.
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