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Results 51 - 60 of 122 for salisbury steak sauce
Combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. Brown patties; pour off fat. Gradually blend rest ...
Blend soup, mustard, sauce and water; set aside. Combine ... mixture and parsley. Cover and cook over low heat 20 minutes, stirring occasionally.
Mix all ingredients in order except soup. Form into large patties and roll lightly in flour. Brown both sides in butter. Pour soup with one ...
54. SALISBURY STEAK
Blend soup, mustard, Worcestershire, and horseradish. Combine beef, 1/4 cup of soup mixture, egg, bread crumbs, onion, and seasonings. ...
55. SALISBURY STEAK
Combine meat, egg, crumbs, seasonings and half the onion soup mix. Shape into patties and fry in oil. Remove browned patties. Add flour to ...
Combine all ingredients except mushroom soup in order listed; mix well. Form into 6 to 8 patties and roll lightly in flour. Brown in hot ...
57. SALISBURY STEAK
Combine ground beef, egg, oats, ... tablespoons water, Worcestershire sauce, onion, salt and pepper; ... substituted for cream of mushroom soup.
Combine first 7 ingredients in ... minutes. Meanwhile, combine sauce ingredients, pour over patties. Return ... minutes at high setting. Serves 6.
59. SALISBURY STEAK
Mix 1/4 cup soup, meat, bread crumbs, bouillon, egg, sauce, salt and pepper. Shape ... cover. Cook over low heat until done. Stir occasionally.
Combine beef, egg, milk, crumbs ... cornstarch mixture into bouillon in skillet. Cook, stirring until sauce is transparent and thickened. 4 servings.
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