Cut slightly cooked potatoes into ... potatoes, onions and salad dressing; toss gently. Dust with paprika. Garnish with chives. Serve warm or at room temperature.
Cut slightly cooled potatoes into ... potatoes, onions and salad dressing; toss gently. Dust with paprika. Garnish with chives. Serve warm or at room temperature.
1. Layer 9x13 pan with ... thoroughly in microwave. Top with salad vegetables and garnish with olives and pimentos. (This is a fast and easy casserole.)
Cut potatoes in half unless ... rest of the salad. Prepare the vinaigrette dressing. ... Just before serving, garnish with sliced hard cooked eggs. ... is to be used.