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Results 51 - 60 of 196 for salad dressing milk
Mix dry ingredients, then add liquids.
Cook until thick and creamy and pour over grated cabbage.
Boil water and vinegar. Take ... together egg, mustard, milk, sugar, salt and flour. ... or potatoes. Will keep up to 2 weeks in refrigerator.
Crush garlic and soak overnight in vinegar. Crumble Blue cheese and mix all ingredients well adding oil last. Pour into jars and store in ...
The size and individual amounts of the salad is up to you. Mix together sugar, poppy seeds, mayonnaise, milk and cider vinegar. Pour over salad.
Mix flour, salt, mustard, sugar ... egg yolks and milk. Cook until thickens. Add ... minute. After mixing salad dressing to apple mixture, serve on lettuce leaf.
Put in jar and shake. For thinner dressing add more milk. Keep refrigerated. 2 cups.
Combine first 6 ingredients in a small bowl. Cover dressing and refrigerate overnight. Combine remaining ... and toss lightly. Serving Size: 6
Mix sugar, flour, salt and ... Gradually blend in milk and vinegar. Cook over direct ... Cool. 2 cups dressing. When using mix with ... sour cream or mayonnaise.
Remove rind from cheese, then ... aside. In large salad bowl, arrange lettuce, red pepper ... heat herbal Italian dressing over medium high heat and ... Gradually astir in milk and wine until blended. Add ... Makes about 8 servings.
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