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Results 51 - 60 of 479 for salad dressing mayo
Boil eggs and then let cool before peeling. Cut eggs in half; scoop out yolks. Place whites on separate plate. In medium mixing bowl mash ...
Stir together dressing mix, sugar and mayonnaise until ... For delicate garden lettuce, omit "Good Seasons" and increase sugar to 3 tablespoons.
Combine onion, garlic, parsley, mayonnaise, sour cream, lemon juice, vinegar and blue cheese in a medium mixing bowl. Season to taste with ...
Mix first 4 ingredients. Add water and mix well. Add flour and vanilla. Pour into 9 x 13 inch greased and floured cake pan. Bake at 350 ...
Mix ingredients. Store in refrigerator. Makes 1 quart.
Mix all ingredients together and refrigerate.
Mix first 4 ingredients well. Add mayonnaise and mix. Cover and chill.
Beat well with electric mixer. Celery seed may be added if desired. Makes 3 cups. Keeps indefinitely in refrigerator. Good on tossed or other salads.
Blend together all ingredients. Cover ... Drizzle over fruit salads or desserts. Spread orange peel ... batters; mix with ice cream, yogurt or fruit.
In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Serve over salad greens. Yield: 1 1/2 cups.
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