Rye Bread Dill - Recipes - Page 6

Results 51 - 58 of 58 for rye bread dill

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Mix and chill 2-3 hours. Serve in middle of round loaf of rye bread.

Slice 1/2 inch off top of bread and break into pieces. Then ... bread and start dipping. You may use crackers or chips. Any type of bread is good.

53. DIP FOR RYE BREAD & VEGETABLES

Mix and refrigerate overnight before serving.

54. RYE BREAD DIP

Cut top off loaf pumpernickel bread and scoop out center, break ... When broken bread is gone break off pieces of the bread (bowl) and use to dip.

55. DIPPIN BREAD

Combine all ingredients except bread. Blend well. Chill overnight. ... removed bread. Arrange cubed bread and crackers around the dip-filled loaf.

56. DILLY CASSEROLE BREAD

Mix together yeast, water, sugar, onion and dill seed. When yeast is dissolved ... minutes. Cut into wedges and serve hot with butter. Serve about 8.

57. MOTHER'S DILL BREAD

Slightly warm creamed cottage cheese ... much of the rye flour as possible, kneading in ... when tapped on bottom. Turn out and cool on racks.

58. BREAD DIP

Mix together: Hollow out a loaf of dark rye bread, fill with dip. Dip in ripped up pieces of rye bread you removed to hollow the loaf.

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