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Results 51 - 60 of 489 for russian chicken
51. RUSSIAN CHICKEN
Pound chicken to form cutlets not quite ... least 1 hour. Fry in deep hot 375 degree fat about 5 minutes or until golden brown. Serves 4 to 8.
52. RUSSIAN CHICKEN
Sprinkle chicken with salt and pepper. Brown ... cook until thick, about 3 minutes and pour over chicken and serve over rice or noodles. Serves 6.
53. RUSSIAN CHICKEN
Wash, skin and cut up chicken into 1 inch pieces and ... chicken pieces. Bake at 350 degrees for 50 to 60 minutes. Easy, different and delicious.
54. RUSSIAN CHICKEN
Put cut up chicken in oiled 9x13 baking dish. Mix ... ingredients together and pour over chicken. Bake 350 degrees for 1 hour or until tender.
55. RUSSIAN CHICKEN
Cut chicken as you desire or leave ... bottle of dressing. Simmer until done. Add bean sprouts and steam until ready to serve. Serve over rice.
56. RUSSIAN CHICKEN
Mix first 3 ingredients together ... casserole dish. Put chicken in and pour remaining sauce ... of the chicken. Bake at 350 degrees for 1 hour.
57. RUSSIAN CHICKEN
Place chicken in large bowl, mix rest of ingredients together and pour over chicken (marinate overnight). Bake at 350 degrees for 2 hours.
58. RUSSIAN CHICKEN
Place chicken in a cooking pan or glass dish. Mix ingredients together. Pour over chicken. Bake at 350 degrees for 1 hour; let cool and eat.
59. RUSSIAN CHICKEN
Arrange chicken in casserole. Mix all other ... more. (May need to lower oven.) I usually use boneless chicken and cook about 55 minutes total.
Place chicken in a baking dish which has been sprayed with Pam. Mix all ingredients and pour over chicken and bake for 1 1/2 hours at 325 degrees.
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