| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 160 for rum punch for 100
51. PIRATES PUNCH
Mix. makes 1 gallon. For smaller batches, mix 1/3 rum to 2/3 juices.
Combine all the ingredients in a large bowl and chill well. Makes 50 glasses.
Combine juices in punch bowl. Stir in rum. Float lemon slices on top. Makes 25 (4 ounce) servings.
In 4 quart non metal container, combine all ingredients; chill. Serve over ice or ice ring.
55. CHAMPAGNE PUNCH
Combine all ingredients in pitcher or punch bowl. Add 2 bottles of ... and orange slices. For weaker punch use 1 bottle ... and 1 bottle champagne.
Fold in 1 cup whipped heavy cream. Chill. Sprinkle with nutmeg. 12 servings.
57. TEXAS PUNCH
Dissolve and mix together sugar ... Add vodka or rum to taste as an option. ... ingredients makes one punch bowl. This punch freezes well for slush and may be used ... or 2 punch bowls.
58. CARIBBEAN PUNCH
Mix juices, rum, brown sugar and spices. Place crushed ice in punch bowl; pour rum mixture over ... then in sugar for frosted effect, if desired. Ladle ... 20 (3/4 cup) servings.
Serves 12. Mix all together. ... fifth of dark rum, 1 jar maraschino cherries with juice, 1/2 sliced up lemon and 1/2 sliced orange. Serve warm.
Combine all ingredients. Pour over ice in punch bowl and garnish with fruit or flowers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables