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Results 51 - 60 of 147 for rum daiquiri
Combine limeade, almond and vanilla ... of 7-Up until daiquiri is desired consistency. Add frozen ... last and blend to mix. Serve immediately.
Place lemonade, water, rum and sugar in blender and mix. Add strawberries and mix. Then add the ice cream. Viola! Pour into glasses and enjoy.
Place all ingredients in blender and fill with ice. Blend until smooth. Serve as is or freeze until frozen and scoop out as slush into ...
Combine sugar and lemon juice ... blender for 30 seconds. Add strawberries and rum and blend. Add crushed ice 2 cups and blend. Serves 5 to 6.
55. FROZEN DAIQUIRI
In blender, place limeade, rum, water, and sugar. Blend ... To make strawberry daiquiri, add frozen strawberries and place in blender with other ingredients.
Mix in blender. Freeze and serve. Frozen bags of strawberries are the best. If frozen ahead, add a little 7-Up to each glass to serve.
Blend ingredients in food processor or blender. Put in 1/2 gallon container and freeze. Serve frozen in sherbet glasses.
58. FROZEN DAIQUIRI
Mix together in large (5 ... It will be slushy. May be stored in freezer. For strawberry Daiquiri - add frozen strawberries (thawed) to taste.
Combine and blend in blender until smooth. Freeze.
Boil water and sugar until ... juice, 7-Up and rum. Crush cherries and strawberries ... may add another 2 liter 7-Up until the punch is slushy.
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