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Results 51 - 60 of 146 for round bottom roast
51. SUNDAY ROAST
Salt and pepper roast lightly. Place in large baking ... 6 ounces of water; stir until mixed well. Pour into drippings. Makes very good gravy.
52. SAUERBRATEN
Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over ...
53. SAUERBRATEN
Two days before you plan to use it, put the beef in a deep glass or pottery bowl. In a saucepan, mix the wine, salt, peppercorns, onion ...
54. JEFF'S ROAST
In a roasting pan line ... the meat. Place roast in pan, rub with oil. ... cooked. Remove from pan and add enough flour to liquid to make gravy.
Put beef in roasting pan. Add dried soup mix then beef broth. Cover and bake in oven for 7 hours at 275°F. Can also be placed in a ...
56. CORNED BEEF
Trim meat of excess fat ... Set in the bottom of the refrigerator. Turn bag ... ingredients; after 2 hours taste meat and add salt to water if needed.
Remove most of fat from ... about halfway up roast. Cover and simmer or ... hours until tender. Strain and defat broth and serve with sliced roast.
Preheat oven to 350 degrees. In Dutch oven, place bottom round roast. Add sliced potatoes, carrots, ... mix over top. Bake until meat is tender.
Lightly saute the carrots, onion, ... pour over the roast in a large bowl. (Weight ... marinated roast on a spit basting often until the roast is done.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
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