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Results 51 - 60 of 61 for rotel chicken rice
51. SHRIMP DELIGHT
Saute onions and bell pepper in butter. Mix with all ingredients and pour into casserole. Bake in 350 degree oven, stir after 30 minutes. ...
52. H.'S JAMBALAYA
Combine first 5 ingredients and ... shrimp, sausage and chicken; put into mixture. Wash rice and place into mixture while ... and oregano. Serves 8.
54. SANTA FE CHICKEN
Cut chicken into thin strips. Sprinkle with ... (4 minutes). Drain Rotel saving liquid. Add broth to ... boil. Stir in rice and tomatoes. Cover and remove ... with cheese. Serves 4.
55. SHRIMP CASSEROLE
Simmer in butter. Bake at 350 degrees for 1 hour. Ready to serve.
56. SHRIMP PILOU
Preheat oven to 350 degrees. Mix all ingredients and pour into a 2 1/2 to 3 quart casserole dish. Bake approximately 1 hour.
57. SHRIMP DELIGHT
Melt butter in casserole; chop onions and pepper and blend with other ingredients. Bake 1 hour at 350 degrees. Note: Bake 30 minutes, ...
Break up the noodles as ... 6 minutes. NOTE: The Rotel tomatoes are peppery hot. You may want to drain the juice or use other type of tomatoes.
59. JAMBALAYA
In large pot, brown sausage and remove brown chicken. Add sausage and all ... Bring to a boil; reduce heat and simmer until water is absorbed.
60. SUPER SALAD
Prepare Rice-a-Roni according to directions, then cool. Add chicken and chopped Rotel tomatoes. Blend remaining ingredients and chill. Serve with crackers.
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