Results 51 - 60 of 335 for rotel chicken casserole

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Mix top 5 ingredients in ... dish start layering chicken mix, onions, tortillas, cheese (in ... hours at 350 degrees. Serve with Spanish rice.

Sauté vegetable in oil; add soups and Rotel tomatoes. Cook until blended. Layer in baking dish, tortillas, sauce, chicken, and cheese; repeat layers ... 40 minutes at 350°F.

Crush Dorito chips and place in large buttered casserole dish. Cook and debone chicken; spread over chips. Put onion over chicken, then Rotel tomatoes. Mix cream of chicken ... until brown and bubbly.

Lightly grease a 9 x ... Mix cream of chicken soup and Rotel tomatoes together and pour over ... over the top and bake at 350 degrees for 1 hour.

Make sauce by sauteing onions in chicken fat or use butter. Add ... of 3 quart casserole, then a layer of ... with 1/4 cup of water in each can.



Boil 1 large chicken. Save broth to cook ... tomatoes, 1 can Rotel tomatoes, and 1 small jar ... taste. Bake at 350 degrees until hot and bubbly.

Cook onions in tomatoes until ... chips, layer of chicken, soup mixture, and layer of cheese. Repeat layers. Bake in 350 degrees for 30 minutes.

Make a sauce of chicken soup, mushroom soup, broth and ... with cheese and onions. Bake 1 hour at 350 degrees. Cover for the first 45 minutes.

Grease 1 1/2 to 2 quart casserole. Cut 6 tortillas in ... Layer half of chicken and onion over tortillas. Add ... minutes to allow for reheating.

Mix chicken, soups, Rotel tomatoes (undrained), and onion and simmer 5 minutes. In casserole dish layer tortilla chips, chicken ... oven for 45 minutes.

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