Heat oil in a wide ... heat and add chicken and potatoes. Cook, turning potatoes occasionally ... low and add rosemary and water; cover and cook ... Preparation time: 1 hour.
Preheat oven to 375 degrees. Mix oil and garlic. Arrange chicken and halved potatoes in a shallow roasting pan. ... with half the rosemary and salt, pepper and paprika ... more. Sprinkle with lemon.
Seasonings: Sprinkle seasonings lightly, just ... Remove skin from chicken (or leave on), and place ... basil, garlic powder, rosemary and 1 1/2 tsp. of ... Peel and cut potatoes into 3/4-inch cubes and put ... 155-160F on meat thermometer.
Cut up and fry chicken in oil until brown. Put ... up), 2 tbsp. rosemary, and 1/4 cup oil ... and cut up potatoes (have oil boiling). Add 1 ... to get golden brown.
1. In 2 quart round ... green pepper and rosemary. Cover with glass lid. ... once. Stir in potatoes and chicken. Combine remaining ingredients; pour ... Makes about 4 cups.