Roasted Small Potatoes - Recipes - Page 6

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Results 51 - 60 of 478 for roasted small potatoes

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51. LENTILS WITH ROASTED POTATOES

Peel and chop onion. In ... sauté in a small amount of olive oil. Add ... until tender. Cut potatoes into cubes; add olive oil, mixing together to coat. Roast in 425°F oven until done. ... and tastes great. Enjoy!

52. ROASTED POTATO, LEEKS AND CABBAGE

Preheat oven to 400°F. Line ... Spread in pan. Roast, gently stirring 2 times, until potatoes are golden brown and veggies ... for a quick dinner.

53. OVEN ROASTED POTATOES

I found this recipe in ... 350°F for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until the potatoes are tender. (C)

54. CAROLINA OVEN ROASTED RED POTATOES

Preheat oven to 400°F. Preheat sheet pan 10 minutes. Cut potatoes into cubes. Do not peel. ... steam instead of roast. Roast at 400°F for ... will crisp up nicely. iley

55. ROASTED SWEET POTATOES

Preheat oven to 425°F. Line ... cooking spray. Rub potatoes with oil. Sprinkle with salt. Roast on pan until tender when ... 5 minutes. In small bowl, stir together butter, honey ... quarter off each potato. Using a fork, lightly ... to mashed sweet potatoes.

56. GARLIC ROASTED POTATOES

Pierce each potato with a fork. Cook potatoes with olive oil, place in ... 400°F for 50 minutes or until potatoes are tender. Makes 8 servings.

57. ONION ROASTED POTATOES

Preheat oven to 450°F. In ... and shake until potatoes are evenly coated. Empty potatoes ... with chopped parsley if desired. Makes 8 servings.

58. ROASTED POTATOES

Wash and cut up potatoes, but DO NOT PEEL. ... are cooking a roast, bake potato dish along side for at ... closely. Put in serving dish. Serves 4.

59. ROASTED POTATOES AND RED PEPPERS

1. In large bowl combine the potatoes, red peppers, garlic, onions, ... lightly. Distribute the potato mix evenly in the pan. ... twice during that period.

60. ROASTED NEW POTATOES WITH ROSEMARY AND GARLIC

Preheat oven to 450 degrees. Cut potatoes in quarters. Place in bowl ... salt and pepper. Roast for 15 minutes, turning every 5 minutes. In small bowl, mix garlic with remaining ... teaspoon dried. Serves 4.

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