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Results 51 - 60 of 109 for roasted boneless chicken breasts
Preheat oven to 400 degrees. ... in oven-proof pan. Roast in oven for 35 minutes. ... Keep warm until chicken is ready. Grill or saute chicken breasts until almost done. Place in ... of sauce. Serves 4.
Fresh basil and fresh mint ... rice. Cut each chicken breast half 4 pieces. Heat oil ... remaining ingredients. Garnish with lemon wedge if desired.
Mix all but the first 3 ingredients (meat cooking bag, flour) in a medium saucepan. Heat to blend flavors, bring only to boiling. Cool. Put ...
In 12-inch nonstick skillet, heat ... and lightly brown chicken. Stir in Ragu Cheese ... Garnish, if desired, with crumbled bacon and fresh basil.
Mix salad dressing mix and cheese. Moisten chicken in water; dip in dressing ... over medium-hot coals 15 to 20 minutes or until cooked through.
1. Mix first 9 ingredients to make sauce. 2. Combine with remaining ingredients and refrigerate.
57. WAR WON TON SOUP
Wash chicken breast, remove skin. Place in ... needed, make from bouillon cubes and water, 1 chicken and 1 beef. Serve with crispy chow mein noodles.
Fresh parsley, dill, tarragon, thyme, ... bowl; pour over chicken and marinate 1 hour. Grill ... remaining cilantro and serve with roasted peppers.
In a blender, puree the ... sides of the chicken. In separate bowls, have ... sauce between 2 large plates and arrange the chicken on it. Serves 2.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes. Cook time: 15 minutes.
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